By Larry S. Underwood
Comparative Mechanisms of chilly Adaptation
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Tables. Nutrient d i g e s t i b i l i t y of forage. Nutrient Nitrogen (as t o t a l crude protein) Approximate D i g e s t i b i l i t y Relationships Biological values: milk 80% forage: high q u a l i t y 70% low q u a l i t y <60% 40-60% negative f o r low protein diets Calcium 40-60% Phosphorus 60-80% Body W e i g h t Magnesium variable milk 70% forage - 20-40% (depressed when K intake is very high) Sodium >90% Potassium low IOOI Sulfur negative t o 80% g, [SJ in Forage Nutrient Acquisition and Utilization in Arctic Herbivores 35 In the urea recycling process the importance of rais ing the biological value of protein as opposed to increasing protein synthesis per se9 warrants further study in arctic herbivores.