Reducing saturated fats in foods by Talbot, Geoff

By Talbot, Geoff

The necessity to decrease saturated fats degrees in nutrients and the several methods of doing this are one of the most crucial concerns dealing with the foodstuff undefined. decreasing saturated fat in meals stories the resources and results of saturated fat in nutrition and the ways that the nutrients can successfully lessen saturates. half one covers the useful and dietary points of saturated fat in meals, with chapters covering Read more...

summary:

This quantity considers key concerns in relation to saturated fat in meals. the 1st portion of this publication experiences useful and dietary elements of saturated fat. Following chapters discover the Read more...

Show description

Read Online or Download Reducing saturated fats in foods PDF

Similar physiology books

Neuroendocrinology in Physiology and Medicine

In Neuroendocrinology in body structure and drugs, Michael Conn and Marc Freeman have introduced jointly a panel of best specialists to create a complete, built-in therapy of the approaches in which the mind acts as an endocrine organ not just to manage hormonal capabilities, but additionally to take care of homeostasis and keep watch over habit.

Functional Dairy Products, Volume 2

Drawing at the services of a exceptional panel of specialists, sensible Dairy items: quantity 2 stories the most recent advancements within the box and their commercial purposes. It outlines the health and wellbeing merits of useful dairy items and their functions in parts akin to weight administration, baby wellbeing and fitness, and intestine well-being.

Additional info for Reducing saturated fats in foods

Sample text

006. , 2009. Body-mass Index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies. Lancet 373, 1083–1096. 1016/s0140-6736(09)60318-4. WHO/FAO, 2010. Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation. Food and Agricultural Organisation, Rome, Italy. 2012). , 2012. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 15, 725–737. 1017/s1368980011002254. , 2011. Association between body-mass index and risk of death in more than 1 million Asians.

2010. Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170,000 participants in 26 randomised trials. Lancet 376, 1670–1681. 1016/s0140-6736(10)61350-5. , 2012. Analysing recent socioeconomic trends in coronary heart disease mortality in England, 2000-2007: a population modelling study. PLoS Med. 9, e1001237. doi. 1001237. , 2008. An obesity-associated FTO gene variant and increased energy intake in children. N. Engl. J. Med. 359, 2558– 2566. 1056/NEJMoa0803839.

2009. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur. J. Clin. Nutr. 63 (Suppl. 2), S22–S33. 1602976. , 2003. Long-term pharmacotherapy for obesity and overweight. Cochrane Database Syst. Rev. CD004094. cd004094. , 2007. Are defects in energy expenditure involved in the causation of obesity? Obes. Rev. 8 (Suppl. 1), 89–91. x. , 2010. Omega, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guidelineadjusted therapy after myocardial infarction.

Download PDF sample

Rated 4.69 of 5 – based on 35 votes